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52 Weeks of Cooking – Week 25: Regional

This week’s 52 Weeks of Cooking challenge was Regional. Since Tom and I have been trying to add fish into our diet, we decided to make something with walleye. Unfortunately, we found out that walleye is $20.00/lb and we don’t like … Continue reading

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52 Weeks of Cooking – Week 24: Strawberry Shortcake

So I know Tom and I are a bit behind, but we have been very busy lately. Between camping, our new-found workout resolution and family events every weekend, it has been hard to find the time to cook the challenges, … Continue reading

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52 Weeks of Cooking – Week 23: 20 Minutes or Less

This week’s 52 Weeks of Cooking challenge was something that could be made in 20 minutes or less. Since Tom and I were camping, we decided to try to make something over the campfire. And what did we end up … Continue reading

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