This week’s 52 Weeks of Cooking challenge was Regional. Since Tom and I have been trying to add fish into our diet, we decided to make something with walleye. Unfortunately, we found out that walleye is $20.00/lb and we don’t like fish that much, so we decided to go with venison instead.
Tom’s family goes hunting every winter, so there is plenty of venison to go around. Neither of us had tried the breakfast sausage before, so we cooked it up and served it with a wholesome breakfast.
It tasted really good! I definitely would recommend that everyone try venison if you haven’t already. I was definitely surprised at how good it was when I did.